We are passionate about providing you
with a wide range of fresh, healthy,
certified organic whole foods.
Visit our Golden Grove farm gate shop and choose from our wide range of fresh, chemical free, certified organic produce. We are open Monday to Friday from 9am to 3pm and on Saturdays from 9am to 1 pm or alternatively visit our new online shop here. We hope to see you soon!
Monika’s Organics takes pride in producing certified organic vegetables which are nutritious and chemical free. This is achieved by implementing a holistic approach which links the soil, plants, animals, food, people and the environment.
Our male-dominated agricultural industry is undergoing a sex change, with women farmers taking the driver’s seat. If farming was a gender, it would be male. Australian agriculture has always had a masculine persona. This might be why the average face of agriculture in Australia has...
Q&A – Daniel Quattrocchi How did you first become involved in the vegetable industry? It’s in my blood. My great grandfather, grandfather and father were all market gardeners so I’ve been involved since I can remember. We lived on the farm so I always spent lots...
Multi-award winning vegetable grower Monika Fiebig – a leader in modern organic production – sees a bright future for this emerging sector. From the hillside of a peri-urban Adelaide suburb, Monika and her son Daniel Quattrocchi run ‘Monika’s Organic’s’ – an award winning, family-owned organic...
Our holistic approach to organic farming links the soil, plants, animals, food, people and the environment.
Only buy certified organic produce recognised by OISCC “Organic Industry Standards & Certification Council”
We produce real food from ‘my farm to your plate’ to ensure your health and well-being.
We became the first “certified organic wholesalers “ for South Australia. Help us to keep jobs local.
Monika’s Organics is the BEST certified organic operator in SA. We are certified by “Worlds best organic Standards” ACO- Australian certified Organic, & we have an accredited “Food safety ” program in place.