Organic Sourdough Bread - Rye - SKALA - 650gm (UNCERTIFIED)

Fresh sourdough bread baked by Adelaide Artisan bakers SKALA

Both organic varieties are made using Certified Organic flour provided LAUCKE which is certified by N.A.S.A.A.

Please note that the bread is not a certified organic product and uses vegetable origin emulsifiers and dough conditioners as it is produced by a commercial bakery. 

Packaging - bread bag 

INGREDIENTS - Sourced from SKALA product specification sheet

Contains wheat, barley, rye, soy.
May contain egg, milk, sesame, poppy seed, traces of nuts or sulfites.
Wheat flour (wheat), rye flour (rye), wholemeal flour (wheat), sourdough starter (wheat flour (wheat), water, rye flour (rye)), water,
olive oil, salt (iodine), honey, malt flour (barley), bread improver (soya flour (soy), vegetable origin emulsifiers (481,472(e)), sugar,
dough conditioners (300, 920), enzyme (amylase)).